Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
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چکیده
منابع مشابه
Phenolic Acid Content and Antioxidant Properties of Extruded Corn Snacks Enriched with Kale
Prohealth food contains specific components which have positive influence on the health and well-being of the consumer. An important position among bioactive compounds occurs for polyphenols. Many results have indicated that an increased intake of phenolic compounds may reduce the risk of cardiovascular diseases and type 2 diabetes. The objective of the study was production of extruded corn sna...
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ژورنال
عنوان ژورنال: Journal of Analytical Methods in Chemistry
سال: 2018
ISSN: 2090-8865,2090-8873
DOI: 10.1155/2018/7830546